Across the hallway from the main bathroom is the pantry. This small room is intended for the storage of canned goods and other food items (including grains and beans stored in air-tight containers). The room is about 8 feet long by 6 feet wide.
Last spring, Malchiah and I built the shelves in the pantry. The design was for shelves on three walls, extending the length of the room from either side of the doorway and across the back wall. Anne and I determined the shelf heights based upon their intended uses, including a lower shelf capable of holding 5-gallon buckets and shelves for quart-sized canning jars. I had previously purchased several 2x10 boards for building the shelves, and we used these. I had to rip about 3 inches off of each one in order to make shelves 15 inches deep (a 2x10 is a little over 9 inches in width).
After we built the shelves, we oiled them with hemp seed oil. They came out looking great! (Never mind the dust on the shelves – that’s a result of sanding the floors and will be cleaned off soon.)